🇯🇵Japan, Kumamoto
Discover and devour Kumamoto's finest culinary delights
Kumamoto
Japan, 〒860-0807 Kumamoto, Chuo Ward, Shimotōri, 1-chōme−9−１ ダイワロイネットホテル 熊本銀座通り PREMIER ２F
A premier horse meat specialist in Kumamoto. Exceptional freshness and quality
Suganoya is a renowned basashi (horse meat sashimi) restaurant in Kumamoto City, serving horse meat raised at their own farm. Their assortments featuring different cuts—lean meat, marbled meat, mane, and other premium portions—reveal the depth and complexity of basashi.
２F, 5-26 Anseimachi, Chuo Ward, Kumamoto, 860-0801, Japan
A legendary restaurant serving Tai Pien, Kumamoto's signature comfort food
Kourantei is a long-established Chinese restaurant founded in 1934, famous for its signature dish Tai Pien (太平燕), a Kumamoto specialty. This healthy and delicate noodle soup features springy rice vermicelli generously topped with seafood and vegetables.
Tai Pien originates from Fujian cuisine but has evolved uniquely in Kumamoto. It's characteristically topped with a fried egg that dissolves into the broth, adding a rich creaminess. Lighter than ramen, it's especially popular among women.
2-chōme-1-23 Nihongi, Nishi Ward, Kumamoto, 860-0051, Japan
A legendary Kumamoto ramen establishment. Rich, concentrated tonkotsu broth.
Kurokutei is a celebrated Kumamoto ramen restaurant founded in 1957. Medium-thick straight noodles pair perfectly with its rich tonkotsu broth made from pork bones simmered for hours. The distinctive aroma of charred garlic defines the flavor profile.
Crack the raw egg on top of your ramen and mix it into the broth—this adds a creamy richness that takes the dish to another level. This eating method is unique to Kurokutei, and most regular customers swear by it.
They also offer mail orders.
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item.rakuten.co.jp
290-365 Uchinomaki, Aso, Kumamoto 869-2301, Japan
The original red beef bowl restaurant in Aso. A popular spot where lines form daily
Imakkin Shokudo is a casual dining establishment located in Uchimaki, Aso City, and is known as the originator of the red beef bowl. The hearty bowl made with generous portions of red beef raised in Aso's pristine natural environment is a hugely popular menu item that has been featured multiple times on television.
The tender red beef is lean with rich, concentrated flavor. When paired with the house special sauce and a hot spring egg, you won't be able to stop eating the rice.
